Seasonal vegetables individually prepared, served with Italian cold cuts and cheeses
Roasted butternut squash on romaine hearts served with grape tomato, red onion drizzled
with a white wine vinaigrette.
(A choice of…)
LEMON SAGE CHICKEN
Linguine with chicken sage in a lemon sauce
Served with a saffron risotto and julienned snow pea
(a choice of…)
Barolo braised short rib
Baked crispy supreme cut chicken with a caramelized onion sauce
Grilled red pepper glazed Atlantic salmon
--ALL SECONDI WITH A CHOICE OF GARLIC MASH POTATO, SWISS CHARD OR
ROASTED MINI POTATO
Vegan Option to follow soon. If you can, please let us know what you would like in advance so it's easier on the restaurant.